Honey Beef1 lb. sirloin steak 1 tsp. salt 2 garlic cloves, minced 1/2 c. soy sauce 2 Tbsp. sherry 1/4 c. honey 1/2 lb. fresh mushrooms Cut steak in strips about 1 inch wide and 1/2 inch thick and 1/2 inch long. Mix all ingredients except mushrooms. Marinade steak in mixture for at least 30 minutes. Place meat on broiler; broil until brown on one side. Turn meat over. Place mushrooms on top of meat and broil until brown. Place on warm tray and serve. See more of Martha's recipes. | >>> Advertise Here <<< |