Chiles Rice
1 c. long grain rice, cooked
1/2 lb. Jack cheese, melted in hot rice
1/2 tsp. salt
2 c. sour cream
1 c. green chiles, chopped
1/2 c. grated sharp cheddar cheese ( on top )
paprika for color
Cook in greased 1 1/2 quart casserole at 350 degrees for 30 minutes. If you like add chopped ham or cooked chicken for a main dish.
See more of Martha's recipes.
mep@esva.net
>>> Advertise Here <<<