In heavy pot, or dutch oven, lightly brown onion, sprinkled with garlic powder in oil. Add beef, brown. Add salt and pepper ( to taste ) and next four ingredients. Bring to a boil and simmer uncovered 30 - 40 minutes. Add 1 Tblsp. salt to 4 qts. water. While water boils rapidly, gradually add lasagna so that water continues to boil. Cook uncovered, stirring occasionally, 12 to 15 minutes. Drain. Mix together cottage cheese, eggs, 1/2 tsp. salt, 1/4 tsp. pepper and 1/2 cup Parmesan cheese. Arrange half the lasagna noodles in a greased 13 x 9 x 2 inch baking dish. Top with half the Mozzarella slices and half the cottage cheese mixture. Cover with meat sauce. Repeat. Bake at 375 degrees until hot and bubbly. Serves 10.

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