Poppy Seed Bread
3 cups flour
2 cups sugar
3 eggs
1 1/2 cups milk
3/4 cups vegetable oil
1 1/2 teaspoons each baking powder, salt, poppy seeds vanilla, almond extract and butter flavoring.
Mix all ingredients in large mixing bowl. Beat 2 minutes. Spoon into 2 greased and floured loaf pans. Makes 2 loaves. Bake 1 hour at 350 degrees.
See more of Martha's recipes.
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