Blueberry Salad
2 pkg. grape jello
1 large can crushed pineapple ( not drained )
2 cups boiling water
1 can blueberry pie filling
Dissolve jello in dish with boiling water. Add crushed pineapple and pie filling. Chill until firm.
Top:
1 cup sour cream
1 large pkg. cream cheese
1/2 cup sugar
1 cup nuts ( ground )
Soften cream cheese and sour cream. Add sugar and nuts; beat until well mixed. Spread over top of jello.
See more of Martha's recipes.
mep@esva.net
>>> Advertise Here <<<