Juanita's Potato Salad
3 lbs. potatoes
1 medium onion, diced
1/2 cup sweet pickle relish
5 hard boiled eggs, peeled and chopped
1 tsp. salt
3 Tblsp. sugar
1 Tblsp. vinagar
2 Tblsp. prepared mustard
1 - 1/2 cupa mayonnaise
Peel and cube potatoes. Cook until tender. Drain. Add remaining ingredients. Mix well. Chill or serve at room temperature.
See more of Martha's recipes.
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