Cook macaroni as directed on package and place in 2 quart shallow casserole. Saute onion in butter until brown; add 1/2 cup water and remaining ingredients, except cheese. Bring to a boil. Pour over macaroni. Cut about 9 slices of cheese and set aside. Shred remaining cheese and add to macaroni. Stir lightly. Bake at 325 degrees for 1 hour; stir once during baking. Top with reserved cheese slices. Bake 5 minutes longer.

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