Cajun Squash
1 medium onion, sliced
1 clove garlic, minced
1 tablespoon olive oil
1 medium zucchini, sliced
2 medium - size yellow squash, sliced
2 tomatoes, peeled and quartered
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon dried whole oregano
1/8 teaspoon dried whole thyme
1/4 teaspoon hot sauce
Saute onion and garlic in olive oil in a skillet until crisp - tender. Add zucchini and yellow squash; cook vegetable mixture over medium - high heat, stirring constantly, 5 minutes. Add tomatoes and remaining ingredients; cook, stirring constantly, 2 minutes. Serve immediately. Serves 6
See more of Martha's recipes.
mep@esva.net
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