Creole Rice
2 ( 10 - ounce ) cans tomatoes with green chiles, undrained
1 1/2 cups water
2 tablespoons butter or margarine
1 teaspoon garlic powder
1/2 teaspoon dried parsley flakes
1/2 teaspoon dried whole oregano
1/4 teaspoon salt
1/2 cup chopped green pepper
1/2 cup chopped green onions
1 cup uncooked long-grain rice
Drain tomatoes, reserving 1 cup liquid. combine tomato liquid, water, butter, garlic powder, parsley flakes, oregano, and salt in a large saucepan. Bring mixture to a boil. Add tomatoes, green pepper, green onions, and rice. Cover, reduce heat, and simmer 20 minutes or until rice is tender and liquid is absorbed. 4 to 6 servings
See more of Martha's recipes.
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